Papadopoulos Petit Beurre cookies 225g

The first Petit Beurre biscuit was kneaded in the Papadopoulos family kitchen in 1922. To this day, it is made with the same recipe to conquer your love by combining delicate taste with high nutritional value

In addition, the Petit-Beurre biscuit family has been enriched with more delicious members! For those of you who want to enjoy the benefits of whole grains, enjoy the unmistakable taste of Petit-Beurre made with wholemeal flour! They contain fiber and are perfect for a daily balanced diet. And for those of you who are watching your sugar intake, there are the new Petit-Beurre with no added sugar.
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And the choice doesn't stop there; Petit-Beurre with Oats offers a delicious alternative that combines the nutritional value of oats with the timeless quality of Papadopoulos Petit-Beurre biscuits. Try them in two different flavours: with honey and with lemon.

Finally, there is also a wide choice for chocolate lovers: Petit-Beurre covered in milk chocolate, Petit-Beurre with wholemeal flour covered in dark chocolate, but also Petit-Beurre with oats and covered in dark chocolate in two delicious flavors, with orange and with coconut.

Ingredients: Wheat flour 73%, sugar, vegetable oil (palm oil), glucose-fructose syrup, skimmed milk powder, lactose, milk proteins, raising agents (ammonium hydrogen carbonate, sodium hydrogen carbonate, disodium diphosphate), salt, emulsifier ( soy lecithin ), flavourings.

The product may contain traces of egg.

Store in a cool and dry place.

Nutritional information for 100g:

ENERGY (kJ/kcal)1910/454,

FAT 15 g

of which SATURATED 6.9 g,

MONOUNSATURATED 5.4 g,

POLYUNSATURATED 1.8g,

CARBOHYDRATE 70 g, of which SUGAR 19 g,

FIBRE 2.8g,

PROTEIN 8.4g,

SALT 1.04g

Manufacturer: EI PAPADOPOULOS SA Biscuit and food industry. P. Ralli 26, 118 10 Tavros, Attica - Tel.: 210 3482000

Delivery within 3 - 4 days in Germany. For other regions see here .