Kagia Mahlepi ground 5g

Mahlab, also Mahalab, Mahleb or Mahaleb, is the name given to the germ from the stone of the rock cherry. In Arabic, Turkish and Greek cuisine, Mahlab has been used for centuries as a spice and baking ingredient with a sweet-sour, nutty taste.

Manufacturer: Kagia Spices, Phaidon 8-10, Patras, Box 263 35, Greece

Delivery within 3 - 4 days in Germany. For other regions see here .