You can make the fluffiest, tastiest and easiest crème patisserie without cooking. Perfect for making cakes, tarts, Savoyard desserts, profiteroles, éclairs and delicious homemade millefeuille! It comes in 6 amazing flavours: vanilla, chocolate, millefeuille, cheesecake, tiramisu and praline.
You can also prepare JOTIS Crème Patisserie with plant-based drinks.
Ingredients: Sugar, modified starch, dextrose, skimmed cocoa (10-12% fat), fully hydrogenated vegetable oils (coconut oil, palm oil), starch amyl syrup, emulsifiers of fatty acids, esters of mono- and diacetyl tartaric acid with only fatty acid diglycerides), stabilizers: carrageenan, sodium pyrophosphate, sodium orthophosphate, potassium phosphate, alkaline nitrogen, alginate: tocopherol-rich soybean .
| Calorific value (Kcal) |
416 |
| Fat |
9.7g |
| - hereof: saturated fatty acids |
9.1g |
| Carbohydrates |
77.0g |
| - of which sugar |
52.0g |
| protein |
3.2g |
| Salt |
0.71g |
