Jotis Creme Millefeuille 170g

You can make the fluffiest, tastiest and easiest crème patisserie without cooking. Perfect for making cakes, tarts, Savoyard desserts, profiteroles, éclairs and delicious homemade millefeuille! It comes in 6 amazing flavours: vanilla, chocolate, millefeuille, cheesecake, tiramisu and praline.
You can also prepare JOTIS Crème Patisserie with plant-based drinks.

Ingredients: Sugar, modified starch, dextrose, stabilizers: carrageenan, sodium pyrophosphate, sodium orthophosphate, potassium phosphate, sodium alginate, lactic acid mono- and diglycerides of fatty acids, esters of mono- and diacetyl tartaric acid with only and fatty acid diglycerides), skimmed MILK powder, milk proteins, flavor, color: β-carotene, SOY tocopherols.
Instructions for use
Beat the contents of the CONFECTIONERY CREAM envelope with 600 ml (3 and 1/4 cups tea) of cold milk in a blender for 5 minutes.
If you want a richer taste, you can replace 90 ml of milk (1/2 cup of tea) with 90 ml of cream. You can use the ready-made cream as it is or mix it with: • 1/2 cup of fruit pieces (strawberry or banana or peach compote) • 2-3 tsp. tablespoons of jam or dessert spoon • 1/2 cup JOTIS syrup chocolate or caramel or strawberry • 1/2 cup melted chocolate • 1-2 tsp. soup drink (eg brandy, Grand Marnier) • 3-4 tsp. yogurt soup for a cooler taste, allowing you to prepare the dessert of your choice.

Storage: Store in a cool, dry place

NUTRIENTS per 100g

Energy 1657 kJ / 390 kcal
Fat 1.8 g
of which saturated 1.5g
Carbohydrates 93.0 g
of which sugar 74.0g
Proteins 0.2 g
Salt 0.85 g