Almopia vine leaves 640g

Vine leaves in salt water for further processing. Tender vine leaves from the village - without preservatives. The grape leaves do not need to be blanched. The vine leaves are rolled up and placed in the glass for easy removal.

Grape leaves from Greece impress with their high protein content and plenty of fiber. They also contain many natural plant substances that can protect the body's cells from free radicals and support the immune system. Grape leaves are picked between April and June, during which time they are particularly tender.

Delicate vine leaves for delicious recipes that will drive the whole family crazy. These vine leaves from Almopia are pickled in salt water and are perfect for further processing according to your own taste.

This way, you can prepare a variety of homemade dolmadakia creations. The vine leaves stuffed with rice are a typical Greek appetizer, either warm or cold.

You don't have to use the usual rice filling, but you can also use spices (eg salt, pepper, onion, parsley, dill, mint) or minced meat, vegetables or even fine tomatoes. The rolled vine leaves taste just as delicious when filled with tuna.